Thyme and Lemon Grilled Chicken

Ingredients

Fresh thyme

1/4 cup, chopped

Lemon juice

1/4 cup, freshly squeezed

Lemon zest

1 tablespoon

Garlic

3 cloves, minced

Olive oil

1/4 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Chicken breasts

4 (6-ounce) pieces, boneless and skinless

Instructions

1. In a medium bowl, whisk together the chopped thyme, lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper until well combined.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure each piece is thoroughly coated.
3. Cover the dish or seal the bag, then refrigerate for at least 1 hour, or for best results, overnight. This allows the flavors to penetrate the chicken deeply.
4. When ready to grill, preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade to prevent flare-ups on the grill.
6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
7. Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
8. Serve the thyme and lemon grilled chicken warm with seasonal vegetables, a fresh salad, or your favorite grain for a complete meal.