Tofu Banh Mi Sandwich

Name: Tofu Banh Mi Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Baguette', 'amount': '4, split'}; {'ingredient': 'Sriracha', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}; {'ingredient': 'Jalapeno', 'amount': '1, thinly sliced'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Daikon radish', 'amount': '1, julienned'}; {'ingredient': 'Carrots', 'amount': '2, julienned'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Rice vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Tofu', 'amount': '1 block, sliced'}

This vegetarian version of the classic Vietnamese sandwich is made with marinated tofu, pickled vegetables, and a spicy mayo.

Ingredients

Cilantro (1/4 cup, chopped)
Baguette (4, split)
Sriracha (1 tablespoon)
Mayonnaise (1/4 cup)
Jalapeno (1, thinly sliced)
Cucumber (1, thinly sliced)
Daikon radish (1, julienned)
Carrots (2, julienned)
Garlic (2 cloves, minced)
Sugar (1 tablespoon)
Rice vinegar (2 tablespoons)
Soy sauce (2 tablespoons)
Tofu (1 block, sliced)

Instructions

In a shallow dish, whisk together the soy sauce, rice vinegar, sugar, and garlic. Add the sliced tofu and marinate for at least 30 minutes.
Preheat the oven to 400°F.
Place the marinated tofu on a baking sheet and bake for 15 minutes, or until golden brown.
In a small bowl, whisk together the mayonnaise and sriracha.
To assemble the sandwiches, spread the spicy mayo on the baguette halves. Top with the baked tofu, pickled vegetables, cucumber, jalapeno, and cilantro.
Serve immediately and enjoy!

Dietary Information

Dish Type: Sandwich • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 15g • Carbs: 50g • Protein: 20g • Sodium: 800mg • Sugar: Noneg

Tofu Banh Mi Sandwich

Ingredients

Instructions

Dietary Information

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