Tomato Rasam

Tomato Rasam

Tomato Rasam is a beloved South Indian soup that tantalizes the palate with its zesty, spicy, and aromatic flavors. Traditionally served as a comforting dish alongside rice, this delightful concoction features ripe tomatoes, tangy tamarind, and a vibrant blend of spices that invigorate the senses. Rich in history, Rasam is often seen as a remedy for colds and digestive issues, making it both a culinary and therapeutic staple in Indian households. It's a dish that embodies the warmth and hospitality of South Indian cuisine, perfect for any occasion.

Servings: 4

Ingredients

  • Water (4 cups)
  • Salt (1 teaspoon)
  • Coriander leaves (2 tablespoons, chopped (for garnish))
  • Curry leaves (10-12 leaves)
  • Cumin seeds (1 teaspoon)
  • Mustard seeds (1 teaspoon)
  • Asafoetida (Hing) (1/4 teaspoon)
  • Turmeric powder (1/2 teaspoon)
  • Rasam powder (2 tablespoons)
  • Tamarind (1 tablespoon, soaked in warm water)
  • Tomatoes (4 medium-sized, chopped)

Instructions

  1. Soak the tamarind in warm water for about 10 minutes. Once softened, squeeze out the juice and discard the pulp.
  2. In a pot, heat a splash of oil over medium heat. Add the mustard seeds and let them splutter.
  3. Once the mustard seeds start to crackle, add the cumin seeds, asafoetida, and curry leaves. Stir for about 30 seconds to release their flavors.
  4. Add the chopped tomatoes to the pot and cook until they soften, about 5-7 minutes.
  5. Stir in the tamarind juice, rasam powder, turmeric powder, and salt. Mix everything well.
  6. Pour in the water and bring the mixture to a rolling boil.
  7. Reduce the heat to low and let it simmer for an additional 10 minutes, allowing the flavors to meld.
  8. Garnish with fresh coriander leaves before serving.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 2g • Carbs: 18g • Protein: 4g • Sodium: 400mg • Sugar: 6g