Toronto Tower Cold Brew

Ingredients

• Milk (optional) (1/4 cup)
• Ice cubes (1 cup)
• Maple syrup (2 tablespoons)
• Cold water (2 cups)
• Coarsely ground coffee (1/2 cup)

Instructions

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
2. Stir well to ensure all the coffee grounds are saturated.
3. Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or overnight.
4. After steeping, strain the cold brew coffee using a fine-mesh sieve or a coffee filter.
5. In a glass, add ice cubes and pour the cold brew coffee over the ice.
6. Add maple syrup and stir well to combine.
7. If desired, add milk for a creamier taste.
8. Serve chilled and enjoy the refreshing Toronto Tower Cold Brew!