Toronto Tower Cold Brew

Ingredients

Coarsely ground coffee

1 cup

Cold water

4 cups

Pure maple syrup

2-4 tablespoons (to taste)

Ice cubes

as needed

Milk

to taste (optional)

Instructions

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
2. Stir well to ensure all the coffee grounds are saturated, promoting an even extraction of flavors.
3. Cover the jar or pitcher tightly and let it steep in the refrigerator for at least 12 hours, or overnight for the best flavor.
4. After steeping, strain the cold brew coffee using a fine-mesh sieve or a coffee filter to remove the coffee grounds.
5. Fill a glass with ice cubes and pour the cold brew coffee over the ice, allowing it to chill even further.
6. Add maple syrup to the cold brew, adjusting the sweetness to your preference, and stir well to combine.
7. For a creamier version, add milk to taste and stir gently.
8. Serve chilled and enjoy the refreshing Toronto Tower Cold Brew, perfect for any time of the day!