Tostadas de Camarones

Ingredients

• Salsa (1/2 cup)
• Cilantro (1/4 cup, chopped)
• Avocado (1, sliced)
• Tomato (1, diced)
• Lettuce (1 cup, shredded)
• Refried beans (1 cup)
• Corn tortillas (8)
• Vegetable oil (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Cumin (1 teaspoon)
• Garlic powder (1 teaspoon)
• Lime juice (2 tablespoons)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a bowl, combine the shrimp, lime juice, garlic powder, cumin, salt, and black pepper. Let marinate for 10 minutes.
2. Heat the vegetable oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, heat the corn tortillas for about 1 minute on each side, until crispy.
5. Spread a layer of refried beans on each crispy tortilla.
6. Top with shredded lettuce, diced tomato, sliced avocado, cooked shrimp, cilantro, and salsa.
7. Serve immediately and enjoy!