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Tostadas de Frijoles
Dive into the heart of Mexican culinary tradition with these vibrant Tostadas de Frijoles. Originating from the ancient Mayan civilization, tostadas have been a beloved staple for centuries, embodying the rich flavors and textures of Mexico. Each crunchy corn tortilla, topped with smooth refried beans and adorned with fresh, zesty ingredients like creamy avocado, juicy tomatoes, and bright cilantro, is a celebration of flavor. Finished with a drizzle of homemade salsa and a squeeze of lime, these tostadas are not just food; they are an experience that transports you to the lively streets of Mexico. Enjoy them as a delightful appetizer or pair them with Pozole soup or Ensalada de Nopales for a complete feast.
Servings: 4
Ingredients
- Vegetable oil
- for frying
- Salt
- to taste
- Fresh lime
- 1, juiced
- Cilantro
- 1/4 cup, chopped
- Red onion
- 1, finely diced
- Tomato
- 1, diced
- Avocado
- 1, sliced
- Refried beans
- 2 cups
- Corn tortillas
- 8
- Homemade salsa
- 1 cup
Instructions
- In a large skillet, heat vegetable oil over medium heat. Ensure there is enough oil to submerge the tortillas partially.
- Fry the corn tortillas one at a time until they are crispy and golden brown, about 1-2 minutes per side. Drain on paper towels to remove excess oil.
- Spread a generous layer of refried beans on each crispy tortilla, ensuring every bite is full of flavor.
- Top the tostadas with sliced avocado, diced tomato, finely diced red onion, and a sprinkle of chopped cilantro for a fresh burst of flavor.
- Drizzle fresh lime juice over the toppings and add a spoonful of homemade salsa to each tostada.
- Season with salt to taste and serve immediately to savor the crunch and vibrant flavors.
- Enjoy your tostadas alongside a hearty bowl of Pozole soup or a refreshing Ensalada de Nopales for a complete Mexican meal.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 8g • Sodium: 400mg • Sugar: 2g
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