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Turkish Lamb Shish Kebabs
Indulge in the vibrant flavors of Turkish cuisine with these succulent lamb shish kebabs. Marinated in a zesty blend of spices and grilled to perfection, each tender bite bursts with aromatic goodness. Pair them with grilled vegetables for a colorful presentation, and don't forget the refreshing tzatziki sauce – a staple in Turkish dining that brings the ensemble together. Historically, kebabs have been a beloved dish throughout the Middle East, symbolizing warmth, hospitality, and the rich culinary heritage of the region.
Ingredients
- Wooden skewers
- 8-10, soaked in water for 30 minutes
- Cherry tomatoes
- 1 cup
- Bell peppers
- 2, cut into chunks (any color)
- Red onion
- 1, cut into wedges
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Garlic
- 4 cloves, minced
- Lemon juice
- 2 tablespoons
- Olive oil
- 1/4 cup
- Lamb leg or shoulder
- 1.5 pounds, cut into 1-inch cubes
- Tzatziki sauce
- for serving
Instructions
- In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper to create a flavorful marinade.
- Add the lamb cubes to the marinade and toss well to ensure each piece is coated. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Once marinated, thread the lamb cubes onto the wooden skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes for a colorful presentation.
- Grill the kebabs for approximately 10-12 minutes, turning occasionally, until the lamb reaches your desired doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and allow them to rest for a few minutes before serving to retain their juices.
- Serve the Turkish lamb shish kebabs with a side of rice, a fresh salad, and a generous dollop of tzatziki sauce.
Tips
- For extra flavor, try adding other vegetables like zucchini or mushrooms to the skewers.
- If you prefer a spicier option, add a pinch of red pepper flakes to the marinade.
- Serve with warm pita bread for an authentic touch.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes (plus marinating time) Cook Time: 12 minutes Calories: 450 Fat: 25g Carbs: 10g Protein: 40g Sodium: 600mg Sugar: 5g
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