Traditional Greek Tzatziki

Ingredients

• Greek yogurt (2 cups)
• Cucumber (1 medium, peeled, grated and drained)
• Garlic (2 cloves, minced)
• Fresh dill (2 tablespoons, finely chopped)
• Lemon juice (1 tablespoon)
• Extra virgin olive oil (1 tablespoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. Begin by preparing the cucumber. After peeling and grating, wrap it in a clean dish towel and squeeze to remove excess water. This is crucial for a thick and creamy Tzatziki.
2. In a medium-sized bowl, combine the Greek yogurt, drained cucumber, minced garlic, finely chopped fresh dill, lemon juice, extra virgin olive oil, salt, and black pepper.
3. Stir the mixture well until all the ingredients are thoroughly combined. This ensures a harmonious balance of flavors in every bite.
4. Cover the bowl and refrigerate for at least an hour. This allows the flavors to meld together, making your Tzatziki even more delicious.
5. When ready to serve, give it a quick stir and taste for seasoning. Adjust with additional salt or lemon juice if needed.
6. Serve your Tzatziki chilled as a dip with warm pita bread, as a sauce for grilled meats, or even as a refreshing salad dressing. Enjoy!