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Udon Noodles with Traditional Soba Sauce
This enticing udon noodle dish is adorned with a unique and traditional soba sauce, offering a harmonious blend of savory and sweet flavors. The nuttiness of toasted sesame seeds, the umami from nori seaweed, and the freshness of green onions all enhance this authentic Japanese dish, making it a delightful culinary journey to the Land of the Rising Sun.
Servings: 2
Ingredients
- Nori seaweed
- 2 sheets, cut into thin strips
- Toasted sesame seeds
- 2 tablespoons
- Green onions
- 2, thinly sliced
- Sugar
- 1 tablespoon
- Mirin
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Soba sauce
- 1/2 cup
- Udon noodles
- 2 servings
Instructions
- Cook the udon noodles according to the package instructions. Once cooked, rinse under cold water to stop the cooking process, drain well, and set aside.
- In a small bowl, combine the soba sauce, soy sauce, mirin, and sugar, whisking until the sugar completely dissolves.
- Pour the sauce mixture into a small saucepan and warm it over low heat until it's heated through. Be sure not to let it boil.
- Divide the cooked and drained udon noodles into two bowls evenly.
- Pour the warmed soba sauce over the noodles, ensuring that they are well-coated.
- Garnish each bowl with thinly sliced green onions, a sprinkle of toasted sesame seeds, and strips of nori seaweed.
- Serve immediately to enjoy the udon noodles at their best. Enjoy this authentic taste of Japan!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 5g • Carbs: 90g • Protein: 16g • Sodium: 1700mg • Sugar: 10g
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