Vibrant Vegan Avocado Toast

Vibrant Vegan Avocado Toast

Experience the creamy, rich goodness of this delightful vegan avocado toast, a perfect breakfast or snack that marries simplicity with satisfaction. This dish features perfectly ripe avocados, mashed to a creamy consistency and brightened with zesty lemon juice. A sprinkle of chili flakes adds just the right amount of heat, while fresh cilantro provides a burst of color and flavor. Originating from the Californian brunch scene, where avocados became a beloved staple for their health benefits, this toast is a testament to how simple ingredients can create a truly enjoyable meal. Customize it with your favorite toppings for an even more personalized experience!

Servings: 2

Ingredients

  • Fresh cilantro (2 tablespoons, chopped)
  • Red pepper flakes (to taste)
  • Black pepper (to taste)
  • Salt (to taste)
  • Lemon juice (1 tablespoon)
  • Bread (2 slices (whole grain or gluten-free if desired))
  • Avocado (1 large, ripe)
  • Olive oil (1 teaspoon (for drizzling))

Instructions

  1. Begin by toasting the bread slices in a toaster or on a skillet until they are golden brown and crispy. This step is crucial for a satisfying crunch.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
  3. Add the lemon juice, salt, and black pepper to the avocado. Use a fork to mash the mixture until it's creamy but still slightly chunky, allowing the texture to shine through.
  4. Once the bread is toasted, spread the mashed avocado mixture generously over each slice, making sure to cover every edge for maximum flavor.
  5. For an extra kick, sprinkle the top with red pepper flakes according to your preferred spice level.
  6. Garnish with freshly chopped cilantro leaves for a burst of color and freshness. If desired, drizzle a bit of olive oil on top for added richness.
  7. Serve immediately and enjoy your deliciously vibrant avocado toast!

Dietary Information

Servings: 2 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 16g • Carbs: 24g • Protein: 4g • Sodium: 180mg • Sugar: 1g