Vibrant Vegan Avocado Toast

Ingredients

Fresh cilantro

2 tablespoons, chopped

Red pepper flakes

to taste

Black pepper

to taste

Salt

to taste

Lemon juice

1 tablespoon

Bread

2 slices (whole grain or gluten-free if desired)

Avocado

1 large, ripe

Olive oil

1 teaspoon (for drizzling)

Instructions

1. Begin by toasting the bread slices in a toaster or on a skillet until they are golden brown and crispy. This step is crucial for a satisfying crunch.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
3. Add the lemon juice, salt, and black pepper to the avocado. Use a fork to mash the mixture until it's creamy but still slightly chunky, allowing the texture to shine through.
4. Once the bread is toasted, spread the mashed avocado mixture generously over each slice, making sure to cover every edge for maximum flavor.
5. For an extra kick, sprinkle the top with red pepper flakes according to your preferred spice level.
6. Garnish with freshly chopped cilantro leaves for a burst of color and freshness. If desired, drizzle a bit of olive oil on top for added richness.
7. Serve immediately and enjoy your deliciously vibrant avocado toast!