Savory Vegan Chili

Name: Savory Vegan Chili
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, diced'}; {'ingredient': 'Bell pepper', 'amount': '1, diced (any color)'}; {'ingredient': 'Carrot', 'amount': '1 large, chopped'}; {'ingredient': 'Celery stalks', 'amount': '2, chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Cayenne pepper', 'amount': '1/2 teaspoon (adjust to taste)'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '2 tablespoons'}; {'ingredient': 'Crushed tomatoes', 'amount': '28 ounces (1 can)'}; {'ingredient': 'Black beans', 'amount': '15 ounces (1 can, drained and rinsed)'}; {'ingredient': 'Kidney beans', 'amount': '15 ounces (1 can, drained and rinsed)'}; {'ingredient': 'Corn kernels', 'amount': '1 cup (frozen or fresh)'}; {'ingredient': 'Vegetable broth', 'amount': '2 cups'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Indulge in a bowl of this hearty vegan chili that bursts with vibrant vegetables, protein-packed beans, and a harmonious blend of spices. This dish is not just a meal; it's an experience that warms the soul and satisfies the appetite. Inspired by the rich culinary traditions of the Southwestern United States, this vegan chili showcases the essence of plant-based cooking while offering a wholesome twist. Perfect for cozy evenings or festive gatherings, pair it with crusty bread or serve it over steaming rice for a complete and satisfying feast. Enjoy the layered flavors and textures of this dish, which celebrates the bounty of nature and the joy of sharing food with loved ones.

Servings: 6

Ingredients

Olive oil (2 tablespoons)
Onion (1 medium, diced)
Bell pepper (1, diced (any color))
Carrot (1 large, chopped)
Celery stalks (2, chopped)
Garlic (4 cloves, minced)
Cayenne pepper (1/2 teaspoon (adjust to taste))
Paprika (1 teaspoon)
Cumin (1 teaspoon)
Chili powder (2 tablespoons)
Crushed tomatoes (28 ounces (1 can))
Black beans (15 ounces (1 can, drained and rinsed))
Kidney beans (15 ounces (1 can, drained and rinsed))
Corn kernels (1 cup (frozen or fresh))
Vegetable broth (2 cups)
Salt (to taste)
Black pepper (to taste)
Fresh cilantro (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat.
Add the diced onion, bell pepper, chopped carrot, and chopped celery. Sauté for about 5 minutes or until the vegetables are softened and aromatic.
Stir in the minced garlic, chili powder, cumin, paprika, and cayenne pepper. Cook for another 2 minutes, stirring constantly to release the spices' flavors.
Pour in the crushed tomatoes, black beans, kidney beans, corn kernels, and vegetable broth. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
Season the chili with salt and black pepper to taste. Adjust the seasoning and spice level as desired.
Serve the vegan chili hot, garnished with fresh cilantro for a burst of color and flavor.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 6g • Carbs: 45g • Protein: 12g • Sodium: 400mg • Sugar: 5g

Savory Vegan Chili

Servings: 6

Ingredients

Instructions

Dietary Information

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