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Vegan Lentil Curry
This Vegan Lentil Curry is a delightful and nourishing dish that brings together the earthy flavors of lentils with aromatic spices, creating a comforting meal perfect for any day of the week. With its creamy coconut milk base, this curry is not only vegan but also rich in protein and fiber, making it a satisfying option for both plant-based eaters and meat-lovers alike. The origins of lentil curry can be traced back to the Indian subcontinent, where lentils have been a staple for thousands of years, celebrated for their health benefits and versatility in various dishes.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 inch piece, grated
- Curry powder
- 2 tablespoons
- Turmeric
- 1 teaspoon
- Red lentils
- 1 cup, rinsed
- Coconut milk
- 1 can (13.5 oz)
- Vegetable broth
- 2 cups
- Salt
- to taste
- Pepper
- to taste
- Fresh cilantro
- for garnish
- Lime
- 1, juiced (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté for about 5 minutes, or until the onion becomes soft and translucent.
- Stir in the curry powder and turmeric, allowing the spices to bloom for about 1 minute, releasing their fragrant aromas.
- Add the rinsed red lentils to the pot, followed by the coconut milk and vegetable broth. Stir to combine all ingredients.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for approximately 30 minutes, or until the lentils are tender and the curry has thickened.
- Season with salt and pepper to taste. For an extra zing, you can add freshly squeezed lime juice at this point.
- Serve the curry hot, garnished with fresh cilantro, over a bed of fluffy rice or alongside warm naan bread.
Tips
- For added heat, consider adding chopped green chilies or a pinch of cayenne pepper when sautéing the onions.
- Feel free to incorporate vegetables like spinach, carrots, or bell peppers to increase the nutritional value and add more texture.
- This curry can also be made in a slow cooker; simply add all ingredients and cook on low for 6-8 hours.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 40 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 15g Sodium: 300mg Sugar: 5g
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