Instructions

1. In a large mixing bowl, combine the diced watermelon and chopped mint leaves. Toss gently to ensure they mix well without bruising the watermelon.
2. In a separate small bowl, whisk together the lime juice and honey until the mixture is well combined and slightly thickened.
3. Drizzle the lime-honey dressing over the watermelon and mint mixture, ensuring even coverage across the salad.
4. Gently toss the salad again to coat the watermelon and mint leaves in the dressing, being careful not to mash the watermelon.
5. Sprinkle the crumbled feta cheese generously on top of the salad for added creaminess and flavor.
6. Optionally, add a pinch of salt to taste, but be mindful as feta cheese already contributes saltiness.
7. For optimal flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld together.
8. Serve the salad chilled, garnished with additional mint leaves if desired.