Refreshing Watermelon and Mint Salad with Feta

Refreshing Watermelon and Mint Salad with Feta

Escape to summer with this Refreshing Watermelon and Mint Salad! Juicy, sweet watermelon meets the invigorating burst of fresh mint leaves, creating a colorful and flavorful dish that’s both refreshing and satisfying. Topped with creamy feta cheese and a zesty lime-honey dressing, this salad is not just a visual delight but a flavor explosion that will whisk you away to sun-soaked picnics and joyous gatherings. Watermelon has been cherished since ancient Egypt, revered for its hydrating qualities and delightful sweetness, making it a perfect companion for warm weather. Ideal for barbecues, brunches, or even as a light dessert, this salad is destined to be a favorite at any occasion!

Servings: 6

Ingredients

  • Watermelon (4 cups, diced)
  • Fresh mint leaves (1/2 cup, chopped)
  • Feta cheese (1 cup, crumbled)
  • Honey (2 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (to taste)

Instructions

  1. In a large mixing bowl, combine the diced watermelon and chopped mint leaves. Toss gently to ensure they mix well without bruising the watermelon.
  2. In a separate small bowl, whisk together the lime juice and honey until the mixture is well combined and slightly thickened.
  3. Drizzle the lime-honey dressing over the watermelon and mint mixture, ensuring even coverage across the salad.
  4. Gently toss the salad again to coat the watermelon and mint leaves in the dressing, being careful not to mash the watermelon.
  5. Sprinkle the crumbled feta cheese generously on top of the salad for added creaminess and flavor.
  6. Optionally, add a pinch of salt to taste, but be mindful as feta cheese already contributes saltiness.
  7. For optimal flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld together.
  8. Serve the salad chilled, garnished with additional mint leaves if desired.

Dietary Information

Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 150 • Fat: 8g • Carbs: 15g • Protein: 4g • Sodium: 250mg • Sugar: 10g