Summer Watermelon Gazpacho

Summer Watermelon Gazpacho

Immerse yourself in the refreshing essence of summer with this vibrant Watermelon Gazpacho. This chilled soup marries the natural sweetness of ripe watermelon with juicy tomatoes, crisp cucumbers, and the crunch of red bell pepper, all harmonized by the aromatic notes of fresh basil and mint. Perfect as a light appetizer or a cooling dish on a sweltering day, this gazpacho not only tantalizes your taste buds but also pays homage to the traditional Spanish gazpacho, historically crafted to provide relief during hot summers. Garnished with additional herbs and a drizzle of olive oil, it’s a stunning centerpiece that showcases the bounty of summer's garden.

Servings: 4

Ingredients

  • Watermelon (4 cups, cubed)
  • Tomatoes (2 cups, chopped)
  • Cucumber (1 cup, diced)
  • Red bell pepper (1, diced)
  • Red onion (1/2 cup, diced)
  • Fresh basil (1/4 cup, chopped)
  • Fresh mint (1/4 cup, chopped)
  • Lime juice (2 tablespoons)
  • Extra virgin olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a blender or food processor, combine the cubed watermelon, chopped tomatoes, diced cucumber, red bell pepper, red onion, basil, mint, lime juice, olive oil, salt, and black pepper.
  2. Blend the mixture until smooth and well combined. For a thicker texture, blend it briefly to retain some chunks.
  3. Taste the gazpacho and adjust the seasoning with additional salt, pepper, or lime juice as desired.
  4. Transfer the gazpacho to a bowl or container and chill in the refrigerator for at least 1 hour to allow the flavors to meld beautifully.
  5. Serve the chilled gazpacho in bowls, garnishing with extra fresh herbs and a drizzle of olive oil for an elegant touch.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 120 • Fat: 8g • Carbs: 14g • Protein: 2g • Sodium: 300mg • Sugar: 7g