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Wild Atlantic Way Irish Coffee
Experience the taste of Ireland with this revitalizing Irish coffee, inspired by the breathtaking Wild Atlantic Way coastal route. The combination of richly brewed coffee, smooth Irish whiskey, and a hint of sweet brown sugar, topped with lusciously whipped cream and a dusting of cocoa powder, will transport you to the rugged, windswept landscapes of Ireland. This warm, comforting drink is perfect for cozy evenings and offers a delightful blend of flavors that's sure to invigorate your senses.
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon, for dusting
- Whipped cream
- dollop to top each serving
- Brown sugar
- 2 teaspoons
- Irish whiskey
- 1.5 ounces
- Strong brewed coffee
- 8 ounces
Instructions
- Start by brewing a strong cup of coffee.
- While the coffee is brewing, take your serving glass and add the Irish whiskey and brown sugar.
- Once the coffee is ready, pour it into the glass, stirring well until the brown sugar is completely dissolved.
- Top your Irish coffee with a generous dollop of whipped cream. Be careful not to mix the cream into the coffee, as it should float on top, acting as an insulating layer to keep the coffee hot.
- Finish off by lightly dusting the top with cocoa powder for a touch of rich sweetness.
- Serve hot, savoring the blend of robust coffee and smooth whiskey, sweetened with a hint of brown sugar and topped with creamy whipped cream.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 9g
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