Homemade Wonton Soup

Ingredients

• Ground pork (1 pound)
• Wonton wrappers (24 wrappers)
• Green onions (3, finely chopped)
• Ginger (1 tablespoon, grated)
• Soy sauce (2 tablespoons)
• Sesame oil (1 tablespoon)
• Chicken broth (6 cups)
• Bok choy (2 cups, chopped)
• Cilantro (1/4 cup, for garnish)
• Sriracha sauce (to taste, for serving)

Instructions

1. In a mixing bowl, combine the ground pork, chopped green onions, grated ginger, soy sauce, and sesame oil. Mix thoroughly until well combined.
2. Take a wonton wrapper and place a small spoonful (about 1 teaspoon) of the pork mixture in the center of the wrapper. Wet the edges of the wrapper with water using your finger or a brush.
3. Fold the wrapper in half diagonally to form a triangle, ensuring the filling is sealed inside. Press the edges firmly to seal and prevent any filling from escaping. For a decorative touch, you can pleat the edges if desired.
4. In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
5. Carefully add the wontons to the boiling broth and cook for 5-7 minutes, or until the wontons float to the surface, indicating they are cooked through.
6. Add the chopped bok choy to the pot and cook for an additional 2-3 minutes, until the bok choy is wilted and tender.
7. If you prefer a bit of heat, drizzle in some sriracha sauce to taste.
8. Serve the wonton soup hot, garnished with fresh cilantro for a burst of color and flavor.