Teresa's Recipes
Wonton Mee
Wonton Mee is a cherished dish that encapsulates the delightful flavors of Cantonese cuisine. This comforting meal features delicate wontons stuffed with a savory blend of shrimp and ground pork, perfectly complemented by springy egg noodles and vibrant bok choy. Often enjoyed in a fragrant broth and drizzled with rich oyster sauce, Wonton Mee represents a beloved street food experience, bringing warmth and nostalgia to every bite. This dish not only satisfies the palate but also tells a story of culinary tradition passed down through generations in Chinese communities worldwide.
Ingredients
- 8 oz, peeled and deveined Shrimp
- 8 oz Ground pork
- 2 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 package (about 30 wrappers) Wonton wrappers
- 12 oz Egg noodles
- 4 cups Chicken broth
- 3 tablespoons Oyster sauce
- 2 cups, chopped Bok choy
- 2, chopped Green onions
- 2 tablespoons Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 15g
- Carbs: 55g
- Protein: 25g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large mixing bowl, combine the ground pork, shrimp, minced garlic, minced ginger, soy sauce, and sesame oil. Mix well until the ingredients are thoroughly combined.
- Take a wonton wrapper and place a small spoonful of the filling in the center. Wet the edges with water, fold the wrapper in half to form a triangle, and press the edges firmly to seal. Repeat until all filling is used.
- Bring a large pot of water to a boil. Gently add the wontons and cook for 3-4 minutes, or until they float to the surface. Use a slotted spoon to remove the wontons and set them aside.
- In another pot, cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bok choy and stir-fry for 2-3 minutes until wilted. Remove from the pan and set aside.
- In the same pan, pour in the chicken broth and bring it to a simmer. Stir in the oyster sauce until well combined.
- Add the cooked noodles to the broth and toss gently to coat them in the sauce.
- Divide the noodles between serving bowls and top with the cooked wontons, stir-fried bok choy, and garnish with chopped green onions.
- Serve hot and enjoy the rich flavors of this classic dish!
Tips
- For a spicier kick, add a dash of chili oil or fresh sliced chilies to the broth.
- If you prefer a vegetarian option, substitute the meat with finely chopped mushrooms and tofu.
- You can enhance the broth by adding a couple of dried shiitake mushrooms while simmering.