Zucchini and Garlic Casserole

Ingredients

Fresh parsley

1/4 cup, chopped

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Breadcrumbs

1/2 cup

Parmesan cheese

1/2 cup, grated

Olive oil

2 tablespoons

Garlic

3 cloves, minced

Zucchini

4 medium, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until it releases its aroma.
3. Add the sliced zucchini to the skillet. Season with salt and pepper. Cook for 5-7 minutes, or until the zucchini is tender.
4. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs to create a cheesy breadcrumb mixture.
5. Transfer the cooked zucchini to a baking dish. Sprinkle the Parmesan breadcrumb mixture evenly over the zucchini.
6. Bake in the preheated oven for 15-20 minutes, until the top is golden brown and crispy.
7. Before serving, garnish the casserole with fresh parsley for a burst of color and freshness. Enjoy this scrumptious side dish with your main meal.