Crispy Zucchini and Garlic Croquettes

Ingredients

• Zucchini (2 cups, grated)
• Salt (1 teaspoon (for zucchini))
• Garlic (3 cloves, minced)
• Parmesan cheese (1/2 cup, grated)
• Breadcrumbs (1 cup (plus extra for coating))
• Egg (1, beaten)
• Black pepper (1/2 teaspoon)
• Vegetable oil (for frying)
• Marinara sauce (1 cup (for serving))

Instructions

1. Begin by placing the grated zucchini in a colander and sprinkling it with 1 teaspoon of salt. Allow it to sit for 10 minutes to draw out excess moisture.
2. After 10 minutes, use your hands to squeeze the zucchini firmly, removing as much liquid as possible. This step is crucial for achieving crispy croquettes.
3. In a large mixing bowl, combine the drained zucchini, minced garlic, grated Parmesan cheese, 1 cup of breadcrumbs, beaten egg, and black pepper. Mix until all ingredients are well incorporated.
4. Shape the mixture into small croquettes or patties, about 2 inches in diameter. If desired, roll each croquette in additional breadcrumbs for an extra crunchy coating.
5. Heat vegetable oil in a frying pan over medium heat until hot, approximately 350°F (175°C).
6. Fry the croquettes in batches, ensuring not to overcrowd the pan, for about 3-4 minutes per side, or until they are golden brown and crispy.
7. Once cooked, transfer the croquettes to a paper towel-lined plate to drain any excess oil.
8. Serve the crispy zucchini and garlic croquettes hot, paired with a side of marinara sauce for dipping.