Zucchini and Mushroom Stir Fry

Ingredients

• Zucchini (2 medium, sliced)
• Mushrooms (8 ounces, sliced (shiitake or button mushrooms work well))
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Green onions (3, sliced (for garnish))
• Black pepper (to taste)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon (adjust based on spice preference))

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic, grated ginger, and red pepper flakes. Sauté for 1 minute until fragrant, taking care not to burn the garlic.
3. Add the sliced zucchini and mushrooms to the skillet. Stir fry for 5-7 minutes until the vegetables are tender-crisp, stirring frequently to ensure even cooking.
4. Pour in the soy sauce and season with salt and black pepper to taste. Stir fry for an additional 2 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with sliced green onions for a fresh finish.
6. Serve hot over steamed rice or noodles, and enjoy your delicious stir fry!