Nectarine and Plum Compote

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Nectarine and Plum Compote

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Experience the essence of summer with this luscious Nectarine and Plum Compote. Bursting with the sweetness of ripe nectarines and plums, this delightful dish is gently simmered in a fragrant syrup infused with aromatic vanilla and warm cinnamon. The vibrant colors and flavors come together to create a treat that is not only perfect for topping pancakes, yogurt, or ice cream, but also shines as a stand-alone dessert. Historically, compotes have been enjoyed since the 17th century as a way to preserve fruits and create sweet confections, making this timeless recipe a true celebration of summer's bounty. Let each spoonful transport you to sun-drenched orchards, where the fruits are ripe and ready to be savored!

Servings: 6

Ingredients

Nectarines
4, diced
Plums
4, diced
Granulated sugar
1/2 cup
Lemon juice
2 tablespoons
Vanilla extract
1 teaspoon
Ground cinnamon
1/2 teaspoon
Fresh mint leaves
for garnish
Whipped cream
for serving

Instructions

  1. In a medium saucepan, combine the diced nectarines, diced plums, granulated sugar, lemon juice, ground cinnamon, and vanilla extract.
  2. Cook over medium heat, stirring occasionally, for about 15-20 minutes, or until the fruits are tender and the syrup has thickened slightly.
  3. Remove the saucepan from heat and allow the compote to cool slightly for a few minutes.
  4. Serve the compote warm or chilled, depending on your preference.
  5. Optional: Garnish each serving with fresh mint leaves and a dollop of whipped cream for an extra touch of elegance and flavor.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 1g • Carbs: 37g • Protein: 1g • Sodium: 5mg • Sugar: 30g

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