Teresa's Recipes
Decadent Pecan Pie Milkshake
Dive into the ultimate dessert experience with this Decadent Pecan Pie Milkshake! Combining the rich flavors of classic pecan pie, creamy vanilla ice cream, and a drizzle of luscious caramel sauce, this milkshake is a delightful twist on a Southern favorite. Historically, pecan pie has deep roots in Southern cuisine, often enjoyed during holidays and special occasions, making this milkshake a perfect treat for any celebration or a cozy night in.
Ingredients
- 2 cups Vanilla ice cream
- 1 slice, crumbled Pecan pie
- 1 cup Milk
- 1/4 cup Chopped pecans
- 1/4 cup Caramel sauce
- 1/2 cup Whipped cream
- for garnish Additional chopped pecans
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Calories: 650
- Fat: 30g
- Carbs: 90g
- Protein: 10g
- Sodium: 250mg
- Sugar: 65g
Instructions
- In a blender, combine the vanilla ice cream, crumbled pecan pie, milk, and chopped pecans.
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
- Pour the milkshake into tall glasses, filling them generously.
- Top each milkshake with a generous dollop of whipped cream.
- Drizzle caramel sauce over the whipped cream, letting it cascade down the sides.
- Garnish with additional chopped pecans on top for added texture and flavor.
- Serve immediately and enjoy every sip of this delightful treat!