Zesty Avocado Salsa

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Zesty Avocado Salsa

Dive into this vibrant and zesty avocado salsa, where creamy avocados meet the fresh crunch of ripe tomatoes, the sharpness of red onion, and the fragrant kick of cilantro. Brightened with zesty lime juice and a hint of spice from cayenne and cumin, this salsa is a fiesta in a bowl! Perfect as a dip with tortilla chips or as a lively topping for tacos, grilled chicken, or fish, this salsa will elevate your dishes with its fresh and bold flavors. Historically, salsa has roots in ancient Mesoamerican cultures, where it was used to enhance dishes long before becoming the beloved condiment it is today.

Servings: 4

Ingredients

  • Ripe avocados (2, peeled, pitted, and diced)
  • Tomatoes (2 medium, diced)
  • Red onion (1/4 cup, finely diced)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Garlic (1 clove, minced)
  • Cumin (1/2 teaspoon)
  • Cayenne pepper (1/4 teaspoon (adjust to taste))
  • Salt (1/2 teaspoon (or to taste))

Instructions

  1. In a medium bowl, cut the ripe avocados in half, remove the pit, and scoop the flesh into the bowl.
  2. Using a fork, gently mash the avocados to your desired creaminess, leaving some chunks for texture.
  3. Add the diced tomatoes, finely diced red onion, chopped cilantro, minced garlic, lime juice, cumin, cayenne pepper, and salt to the bowl with the avocados.
  4. Gently fold all the ingredients together until well combined, being careful not to over-mash the avocados.
  5. Taste and adjust the seasoning with more salt, lime juice, or cayenne pepper if desired.
  6. Serve the avocado salsa immediately with tortilla chips, or as a fresh topping for tacos, salads, or grilled meats.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Calories: 150 • Fat: 12g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 2g