Teresa's Recipes
Eilat Coral Coffee
Experience the enchanting allure of Eilat Coral Coffee, a delightful iced beverage inspired by the breathtaking coral reefs along the shores of Eilat, Israel. This invigorating drink combines the bold, rich flavors of strong brewed coffee with the creamy sweetness of milk and honey, creating a perfect harmony that awakens your senses. Finished with a luxurious dollop of whipped cream and a delicate dusting of cocoa powder, Eilat Coral Coffee transforms your afternoon into a sun-kissed escape. Ideal for warm days or as a refreshing pick-me-up, this drink captures the essence of relaxation and indulgence.
Ingredients
- 1 cup, cooled to room temperature Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1/2 cup, for topping Whipped cream
- 1 tablespoon, for dusting Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 9g
- Carbs: 24g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Brew a strong cup of coffee using your preferred method, then allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, honey, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, ensuring all ingredients are well incorporated.
- Pour the coffee mixture into serving glasses, filling them about three-quarters full.
- Top each glass with a generous dollop of whipped cream, letting it cascade over the edges.
- Dust the whipped cream with cocoa powder for an elegant finish and an extra layer of flavor.
- Serve immediately and enjoy the refreshing, invigorating taste of Eilat Coral Coffee!
Tips
- For a dairy-free alternative, substitute the milk with almond or oat milk.
- Experiment with flavored syrups such as caramel or hazelnut for a unique twist.
- To enhance the coffee flavor, consider adding a pinch of cinnamon or nutmeg before blending.