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Fireball Hot Toddy
Warm up your chilly evenings with a delightful Fireball Hot Toddy! This spiced whiskey cocktail combines the soothing warmth of honey and the zesty brightness of lemon, all elevated by the fiery kick of Fireball whisky. Perfect for cozy nights by the fire, this drink has roots in traditional hot toddies, which were originally concocted in Scotland as a remedy for cold weather and ailments. Enjoy this comforting beverage as a sweet indulgence or a festive treat this winter season.
Servings: 1
Ingredients
- Fireball whisky
- 2 ounces
- Honey
- 1 tablespoon
- Lemon juice
- 1 tablespoon, freshly squeezed
- Hot water
- 6 ounces
- Cinnamon stick
- 1
- Lemon slice
- 1
Instructions
- In a heatproof mug, combine the Fireball whisky, honey, and freshly squeezed lemon juice.
- Boil water and pour 6 ounces of hot water into the mug, stirring gently until the honey is fully dissolved.
- Garnish your drink with a cinnamon stick and a slice of lemon for added flavor and visual appeal.
- Serve hot and enjoy the warm embrace of this delightful concoction!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 23g
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