Teresa's Recipes
Turkish Apple Tea Coffee
Experience a warm embrace of flavors with this Turkish Apple Tea Coffee, a delightful fusion that harmoniously blends the sweetness of apple tea with the rich, invigorating essence of coffee. This unique beverage is inspired by the vibrant traditions of Turkey, where tea and coffee hold a special place in the hearts of many. Perfect for cozy gatherings or a comforting afternoon sip, this drink is sure to awaken your senses and transport you to a bustling Turkish bazaar.
Ingredients
- 2 cups Water
- 2 tablespoons Apple tea
- 2 tablespoons Ground coffee
- 1-2 teaspoons (to taste) Sugar
- 1/2 teaspoon (plus extra for garnish) Cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 90
- Fat: 0g
- Carbs: 23g
- Protein: 1g
- Sodium: 5mg
- Sugar: 20g
Instructions
- In a small pot, bring 2 cups of water to a boil over medium heat.
- Once boiling, add 2 tablespoons of apple tea and 2 tablespoons of ground coffee to the pot.
- Reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Remove the pot from heat and strain the mixture through a fine mesh sieve into cups to separate the liquid from the tea leaves and coffee grounds.
- Stir in 1-2 teaspoons of sugar, adjusting to your desired sweetness, along with 1/2 teaspoon of cinnamon.
- Garnish with a sprinkle of cinnamon on top, and serve hot. Enjoy this exquisite beverage with friends or on a quiet evening.
Tips
- For an extra touch, consider adding a slice of fresh apple to each cup before serving.
- Experiment with different kinds of apple tea for varied flavor profiles.
- If you prefer a stronger coffee flavor, increase the amount of ground coffee to 3 tablespoons.