Teresa's Recipes
Cycladic Coconut Iced Coffee
Experience a taste of Greece with this Cycladic Coconut Iced Coffee. This heavenly concoction combines the richness of strong brewed coffee with the creamy and tropical flavor of coconut milk. A hint of vanilla ties the two together, while the optional sprinkling of shredded coconut adds a playful texture. This refreshing beverage is perfect for warm afternoons and is sure to transport your taste buds to the beautiful Cyclades islands.
Ingredients
- 2 tablespoons (optional) Shredded coconut
- 1 cup Ice cubes
- 2 tablespoons Honey or sweetener of choice
- 1/2 teaspoon Vanilla extract
- 1 cup Strong brewed coffee, cooled
- 1 cup Coconut milk
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 1g
- Sodium: 15mg
- Sugar: 14g
Instructions
- In a blender, combine the cooled strong brewed coffee, coconut milk, sweetener of choice, vanilla extract, and ice cubes.
- Blend the mixture on high until it becomes smooth and frothy.
- Pour the blended coffee into your favorite glasses.
- If desired, sprinkle the top of each glass with shredded coconut for a tropical twist.
- Serve your Cycladic Coconut Iced Coffee immediately for the most refreshing experience. Enjoy!