Teresa's Recipes
Peach and Plum Sangria
Experience the essence of summer with this vibrant Peach and Plum Sangria! Freshly sliced, juicy peaches and succulent plums create a symphony of flavors that dance in a refreshing blend of crisp white wine and zesty citrus juices. This delightful concoction is not only pleasing to the palate but also a feast for the eyes, adorned with aromatic mint leaves that add a fragrant touch. Perfect for warm days and festive gatherings, this sangria is a celebration of seasonal fruits, bringing joy and color to your table. Historically, sangria has its roots in Spain, where it was traditionally made with red wine and local fruits, symbolizing communal enjoyment and the spirit of sharing. Raise your glass and toast to the flavors of summer!
Ingredients
- 1 bottle (750ml) White wine
- 1 cup, freshly squeezed Orange juice
- 1/4 cup, freshly squeezed Lemon juice
- 1/4 cup Simple syrup
- 2, sliced Fresh peaches
- 2, sliced Fresh plums
- 1/4 cup, plus more for garnish Mint leaves
- 1 cup Club soda
- As needed Ice cubes
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 180
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 15g
Instructions
- In a large pitcher, pour in the entire bottle of white wine, followed by the freshly squeezed orange juice, lemon juice, and simple syrup. Stir well to ensure everything is thoroughly combined.
- Add the sliced peaches and plums to the pitcher, gently stirring to incorporate the fruits into the mixture without breaking them apart.
- Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld beautifully and the fruits to infuse the sangria with their sweetness.
- When you are ready to serve, gently add the club soda to the pitcher and give it a light stir to combine, being careful not to lose the fizz.
- Fill each glass with ice cubes, then pour the sangria over the ice, ensuring each glass gets a generous serving of the fruit slices for a vibrant presentation.
- Garnish each glass with additional fresh mint leaves for a delightful aromatic touch.
- Serve immediately and enjoy your refreshing Peach and Plum Sangria!
Tips
- For an extra splash of flavor, consider adding a splash of brandy or peach schnapps.
- Feel free to experiment with other seasonal fruits such as berries or citrus slices for a unique twist.
- Make this sangria a day in advance, allowing it to chill overnight for even more infused flavors.