Teresa's Recipes
Strawberry Kiwi Milkshake
Indulge in the vibrant and refreshing flavors of summer with this Strawberry Kiwi Milkshake! This delightful treat brings together the sweetness of ripe strawberries and the tangy zest of fresh kiwis, creating a creamy and luscious beverage that's perfect for a hot day. With its beautiful pink and green swirls, this milkshake is not only a feast for the taste buds but also a visual delight. Historically, milkshakes became popular in the 1920s and have evolved into countless variations, making them a staple in American diners. This version keeps it simple and fresh, perfect for any occasion.
Ingredients
- 1 cup Ice cubes
- 2 tablespoons (adjust for sweetness) Honey
- 1 cup (whole or your preferred type) Milk
- 2 cups Vanilla ice cream
- 2, peeled and chopped Kiwi
- 2 cups, hulled and chopped Strawberries
- for serving Optional garnish: Additional sliced strawberries and kiwi
Dietary Notes
- Servings: 2
- Dish Type: Beverage/Dessert
- Prep Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 65g
- Protein: 8g
- Sodium: 150mg
- Sugar: 45g
Instructions
- In a blender, combine the strawberries, kiwi, vanilla ice cream, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no large chunks of fruit.
- Taste the milkshake and adjust the sweetness by adding more honey if desired, then blend again to combine.
- Pour the milkshake into tall glasses and garnish with additional sliced strawberries and kiwi on top for an extra touch of freshness.
- Serve immediately with a straw and enjoy the delightful flavors!
Tips
- For a thicker milkshake, add more ice cream or reduce the amount of milk.
- You can substitute honey with agave syrup or maple syrup for a different flavor.
- Add a handful of spinach or kale for a nutritional boost without altering the taste significantly.