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Keto Jalapeno Poppers
Experience a tasty explosion of flavors with these Keto Jalapeno Poppers! These bite-sized treats are packed with the creaminess of cheese, the crispiness of bacon, and the spicy kick of jalapeno peppers. Perfect as an appetizer or snack during game nights, parties, or whenever you crave something hot and cheesy. Originating from the Tex-Mex cuisine, these poppers are a keto-friendly twist on the traditional cheesy, deep-fried version.
Ingredients
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Cheddar cheese
- 1 cup, shredded
- Bacon
- 4 strips, cooked and crumbled
- Cream cheese
- 8 ounces, at room temperature
- Jalapeno peppers
- 12, halved lengthwise and seeded
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Carefully slice the jalapeno peppers in half lengthwise. Using a spoon, remove the seeds and membranes.
- In a medium-sized bowl, combine the cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
- Fill each jalapeno half with the cream cheese mixture, ensuring each is generously stuffed.
- Arrange the filled jalapeno halves on the prepared baking sheet, cut side up.
- Bake for 15-20 minutes, or until the jalapenos are tender and the cheese is melted and slightly golden.
- Let the poppers cool for a few minutes before serving. Enjoy while hot!
Tips
- For a smoky flavor, try using smoked cheddar cheese.
- For added heat, leave a few seeds in the jalapenos.
Dietary Information
Servings: 24 poppers Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 20 minutes Calories: 70 Fat: 6g Carbs: 1g Protein: 3g Sodium: 150mg Sugar: 1g
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