Refreshing Peach Salsa

Ingredients

Ripe peaches

4, peeled, pitted, and diced

Red onion

1/2, finely diced

Red bell pepper

1, finely diced

Jalapeno

1, seeded and minced (adjust for spice preference)

Fresh cilantro

1/4 cup, chopped

Lime juice

2 tablespoons, freshly squeezed

Honey

1 tablespoon (or to taste)

Salt

1/2 teaspoon (or to taste)

Black pepper

1/4 teaspoon (or to taste)

Instructions

1. In a medium bowl, combine the diced peaches, red onion, red bell pepper, jalapeno, and cilantro. Gently mix to avoid bruising the peaches.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
3. Pour the dressing over the peach mixture and toss gently to coat all the ingredients evenly.
4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
5. Serve chilled as a dip with tortilla chips, or use it as a bright topping for grilled meats or tacos.