Peach Salsa

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Jalapeno (1, seeded and finely chopped)
• Red bell pepper (1/2 cup, finely chopped)
• Red onion (1/2 cup, finely chopped)
• Ripe peaches (4, diced)

Instructions

1. In a medium bowl, combine the diced peaches, red onion, red bell pepper, jalapeno, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the dressing over the peach mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a dip with tortilla chips or as a topping for grilled meats or tacos.