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Refreshing Peach Salsa
Dive into the vibrant flavors of summer with this Refreshing Peach Salsa! Perfectly ripe peaches combine with zesty lime juice, crunchy red bell pepper, and a hint of spice from jalapenos, creating a delightful salsa that's both sweet and tangy. This dish not only makes an excellent dip for tortilla chips but also elevates grilled meats and tacos to new heights. Historically, salsa has its roots in ancient Mesoamerican cultures, where fresh ingredients were combined to create zesty sauces. This peach salsa honors that tradition while adding a modern twist that’s sure to impress at your next gathering.
Ingredients
- Ripe peaches
- 4, peeled, pitted, and diced
- Red onion
- 1/2, finely diced
- Red bell pepper
- 1, finely diced
- Jalapeno
- 1, seeded and minced (adjust for spice preference)
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon (or to taste)
- Salt
- 1/2 teaspoon (or to taste)
- Black pepper
- 1/4 teaspoon (or to taste)
Instructions
- In a medium bowl, combine the diced peaches, red onion, red bell pepper, jalapeno, and cilantro. Gently mix to avoid bruising the peaches.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
- Pour the dressing over the peach mixture and toss gently to coat all the ingredients evenly.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
- Serve chilled as a dip with tortilla chips, or use it as a bright topping for grilled meats or tacos.
Tips
- For added depth, consider adding diced avocado or a splash of apple cider vinegar.
- If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before dicing.
- This salsa can be made a few hours ahead of time and stored in the refrigerator, but it's best enjoyed fresh.
Dietary Information
Servings: 6 Dish Type: Appetizer/Salsa Prep Time: 15 minutes Cook Time: 0 minutes Calories: 60 Fat: 0.5g Carbs: 15g Protein: 1g Sodium: 180mg Sugar: 10g
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