Gourmet Tuna and Crackers

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Gourmet Tuna and Crackers

Elevate your snacking game with this Gourmet Tuna and Crackers recipe! This delightful dish combines creamy tuna salad with the perfect crunch of crackers, making it an irresistible light meal or snack. The freshness of parsley and a hint of lemon create a refreshing flavor profile, while the simplicity of the ingredients speaks to the heart of comfort food. Perfect for gatherings or a quick bite, this recipe has roots in classic American cuisine, where canned tuna became a staple during the Great Depression due to its affordability and convenience.

Servings: 4

Ingredients

  • Canned tuna (1 (12-ounce) can, drained)
  • Mayonnaise (1/4 cup)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon, freshly ground)
  • Fresh parsley (2 tablespoons, finely chopped)
  • Crackers (1 box (about 8 ounces))

Instructions

  1. In a medium bowl, combine the drained canned tuna, mayonnaise, lemon juice, salt, and black pepper. Use a fork to mix well until the ingredients are fully incorporated and the mixture is creamy.
  2. Add the finely chopped fresh parsley to the tuna mixture and fold gently to combine. This will add freshness and a pop of color to your dish.
  3. Spread a generous amount of the tuna mixture onto each cracker, ensuring an even layer for the best taste.
  4. Garnish each cracker with a small sprig of parsley for an extra touch of elegance.
  5. Arrange the topped crackers on a serving platter and enjoy immediately for the best crunch!

Dietary Information

Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 12g • Carbs: 18g • Protein: 15g • Sodium: 350mg • Sugar: 1g